There’s Something Wonderful About Korean Fried Chicken
- Epoch TImes, September 23rd, 2013
- Epoch TImes, September 23rd, 2013
"The name Hell’s Kitchen, be loved by old-timers and gleefully adopted by bars and bistros, is here to stay."
- NYTimes, November. 15th, 2013
- NYTimes, November. 15th, 2013
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"At Hell's Chicken, Korean Fried Chicken Goes Gluten-Free" <PDF>
-Epoch Times, January 11st, 2015 <LINK>
-Epoch Times, January 11st, 2015 <LINK>
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"Korean Fried Chicken Goes Gluten Free"
- Tania On the Scene, September 11th, 2015 |
